| Chef’s Featured Rolls | |
|---|---|
| Hot Lava Roll Cail roll topped w/ baked scallops, spicy aioli, eel sauce & flying fish roe | Dojo Roll Spicy tuna & smoked salmon skin roll; topped w/ torched yellowtail, tuna, salmon, smoked salmon, eel sauce & flying fish roe |
| Charger Roll Fried calamari roll topped w/ boiled shrimp, avocado, & eel sauce | Spicy Snow Roll Salmon, cucumber, & jalapeno; topped w/ escolar, hot sauce & spicy aioli |
| Hope Roll Crab, shrimp tempura, cream cheese roll w/ soy paper; topped with fried crispies, eel sauce, & spicy aioli | Spiderman Roll Fried softshell crab, cucumber, crab stick, & spicy aioli; topped with Tuna and crab salad and eel sauce |
| Sunfire Roll Shrimp tempura roll topped w/ spicy tuna and aioli | Tango Roll Crab stick tempura, cucumber, mango; topped w/ boiled shrimp, wasabi, diced mango; w/ spicy aioli and wasabi mayo |
| Volcano Roll Cali roll battered & fried; topped w/ baked crab salad, aioli and eel sauce | Yellowtail Jalapeño Cali roll topped w/Yellowtail, jalapeños & citrus dressing |
Author: Nakato Japanese Steakhouse
Chef’s Featured Rolls
Posted in SUSHI
Appetizers from the Sushi Bar
| Appetizers from the Sushi Bar | |
|---|---|
| Edamame (boiled soybeans) | Seaweed Salad |
| Smoked Squid Salad Marinated in sesame oil sauce | Atlantic Fried Roll Asparagus, salmon, whitemeat fish, crab, & battered and fried |
| Baked Mussels Baked New Zealand green mussels, crab stick, massago & spicy aioli | Sunomono Salad Shrimp, cucumber, octopus, sliced fish, & seaweed w/ vinaigrette sauce |
| Tuna Tataki (seared Tuna w/ ginger sauce) | Tuna CarpaccioTuna lightly pounded, layered in Ponzu sauce w/ spicy sesame oil & aioli |
| Cucumber Special Crab, avocado, smelt roe, & fresh fish rolled in thin cucumber w/ vinaigrette sauce | 3 Hand Roll AppetizerSpicy tuna, salmon skin, fresh water eel |
Posted in SUSHI
Assorted Sushi & Sashimi Plates
| Assorted Sushi & Sashimi Plates | |
|---|---|
| Small Sashimi Tray : 8 pcs: 4 types of fish | Assorted Sashimi Tray : 15 pcs: 5 types of fish |
| Sashimi Omakase : 18 pcs: 6 types of fish | Sushi Combination A : 7 pcs Nigiri & 6 pcs Cali roll |
| Sushi Combination B : 10 pcs Nigiri & 6 pcs Cali roll | Sushi and Sashimi : 8 pcs Sashimi (4 types), 5 pcs Nigiri, 6 pcs Cali roll |
Posted in SUSHI
Nigiri Sushi(w/ rice) & Sashimi(without rice)
| Nigiri Sushi(w/ rice) & Sashimi(without rice) | |
|---|---|
| Crab (Kanikama) | Omelet (Tamago) |
| Smelt Roe (Masago) | Wasabi Flying Fish Roe (Tobiko) |
| Inari (Fried tofu filled w/ rice & crab) | Mackerel (Shime Saba) |
| Shrimp (Ebi) | Surf Clam (Hokki Gai) |
| Squid (Ika) | White Fish (Shiromi) |
| Scallops Mix (Hotategai))(with aioli) | Smoked Salmon |
| Escolar (Walu) | Octopus (Tako) |
| Freshwater Eel (Unagi) | Tuna (Maguro) – Big Eye |
| Yellowtail (Hamachi) | Sea Eel (Anago) |
| Salmon Roe (Ikura) | Sweet Shrimp (Botan Ebi) – raw shrimp) |
| Sea Urchin (Uni) | Salmon (Sake)Fresh King Salmon |
| Scallops (Hotategai) | |
Posted in SUSHI
Appetizers
| Appetizers | |
|---|---|
| Negimaki Scallion rolled in thinly sliced NY strip, grilled with teriyaki sauce | Bacon Wrapped Scallops Grilled with ginger teriyaki reduction sauce & wasabi aiolo, garnished with asparagus tempura |
| Steak Tataki Thinly sliced NY strip seared rare | Yakitori Chicken and green onions on a skewer with teriyaki sauce |
| Agedashi Tofu Fried tofu with Bonito flake and grated ginger sauce | Shrimp Tempura Shrimp and assortment of vegetables lightly battered and fried |
| Calamari Tempura Calamari steak lightly battered and fried | Vegetable Tempura Assortment of vegetables lightly battered and fried |
| SESAME SEARED AHI TUNA Sashimi grade Ahi tuna loin seared with sesame seeds served with our wasabi aoli and ginger soy | Gyoza Pork dumplings (deep fried or pan fried) |
| EDAMAMESteamed soybeans with sea salt | SEAWEED SALAD Marinated seaweed served with lemon |
| SQUID SALAD Smoked squid marinated in a sesame dressing | |
Posted in TEPPAN YAKI
Traditional
| Traditional | |
|---|---|
| Vegetable Dinner | Vegetable Dinner with Fried Tofu |
| Teriyaki Chicken | Teriyaki Steak Thin sliced strip loin in teriyaki sauce |
| Hibachi Salmon | Hibachi Steak 7 oz. NY strip | 14 oz. NY strip |
| Hibachi Shrimp | Hibachi Scallops |
| Fillet Mignon | |
Posted in TEPPAN YAKI
Combinations
| Combinations | |
|---|---|
| NY Strip & Chicken | Shrimp & Chicken |
| NY Strip & Salmon | NY Strip & Calamari |
| Shrimp & Scallops | NY Strip & Scallops |
| Seafood CombinationShrimp, scallops & salmon | NY STRIP & SHRIMP |
| shrimp, scallops & salmon | |
Posted in TEPPAN YAKI
Chef’s Premium Selections
| Chef’s Premium Selections | |
|---|---|
| Jumbo Prawn | Filet Mignon & Jumbo Prawn 4 oz. filet and 4 oz. jumbo prawn |
| Filet Mignon & Lobster 4 oz. | 7 oz. filet w/ premium cold water lobster tail | NY Strip & Lobster 7 oz. NY Strip served with premium cold water lobster tail |
Posted in TEPPAN YAKI
Nakato’s Delight
| Nakato’s Delight |
|---|
| Chicken, Shrimp & Choice of: NY Strip or Filet Mignon |
Posted in TEPPAN YAKI
Early Bird
| Early Bird |
|---|
| Available Sun – Thu until 6pm: |
| Teriyaki Beef Julienne & Chicken |
Posted in TEPPAN YAKI