| Red Wine | |
|---|---|
| Montepellier Pinot Noir, CaliforniaFresh fruit and berry aromas with smooth finish. | Mossback Pinot Noir, California Complex aromas of berry, cola, clove and allspice. |
| Fabre Montmayou Malbec Reserva, Argentina Exquisite flavors of dark cherries and vanilla. | Hacienda Merlot, California Aromas of blueberry, raspberry and cherry with fresh berry fruit flavors. |
| Red Diamond Merlot, Washington Red fruit aromas & flavors, lively on the palate and a crisp finish. | Liberty School Merlot, Central Coast, California Violet, black cherry and ripe strawberry. |
| Layer Cake Shiraz, Australia Red and black fruit flavors, light hints of oak and a lasting finish. | Hacienda Cabernet Sauvignon, CaliforniaFresh fruit flavors of blackberry, cherry and hints of oak. |
| William Hill Cabernet Sauvingon, Central Coast, Ca. Firm palate with ripe fruit and sweet oak. | Terranoble Cabernet Sauvignon Gran Reserva, Chile Notes of chocolate, tobacco and red fruits. |
Tag: Dinner
Red Wine
Posted in WINE & SAKE
White Wine
| White Wine | |
|---|---|
| Oak Vineyards Chardonnay, Ca. Smokey aromatics with flavors of apple and lemon zest. | Kendall Jackson Select Chardonnay, Coastal Ca. Tropical flavors with hints of green apple and pear. |
| Laguna Chardonnay, Russian River, California Ripe with sweet oak, vanilla and spice. | Ecco Domani Pinot Grigio, Italy Light citrus and delicate floral aromas with tropical fruit flavors. |
| Barone Fini Pinot Grigio, Veneto, Italy Fresh and full, smooth and round, complex and refined. | Nobilo Sauvignon Blanc, New Zealand Intense with pineapple, passion fruit and guava. |
| Canyon Road Moscato, California Medium bodied with hints of green apple and citrus. | Fetzer Riesling, Valley Oaks, California Floral aromas with hints of citrus flavors and crisp acidity. |
| Beringer White Zindandel, California Fresh with berry fruit flavors, citrus and honeydew. | |
Posted in WINE & SAKE
Cocktails
| Cocktails | |
|---|---|
| Rising SunAbsolut Citron, Pama Pomegranate and orange juice | Fuji Apple Martini Captain Morgan rum, Midori and apple juice |
| Saketini Premium sake and Beefeater gin mixed with: Pineapple, Raspberry, Apple or Peach | Green Lotus Midori melon, Cointreau and fresh squeezed lemon juice |
| Top Shelf Lemonade Beefeater gin, Enza Prosecco and fresh house made lemonade | Geisha Delight Chambord raspberry, Midori melon and amaretto |
| Cherry Blossom Three Olives Cherry vodka mixed with pineapple and orange juice | Nakato Rum Punch Bacardi rum, Malibu Pineapple, pineapple puree and cranberry juice |
| Ultimate Pear Grey Goose and pineapple juice | |
Posted in WINE & SAKE
Sake
| Sake | |
|---|---|
| Gekkeikan (served hot or cold) Crisp and silky with a sweet finish. | Sho Chiku Bai Ginjo 300ml This special reserve connoisseur class of sake is silky-smooth, with rich texture and a fruity flavor. |
| Tozai “Living Jewel” Junmai 300ml Flavors and aromas of white grape, anise and a hint of sweet rice. | Ty Ku Coconut 300ml Fresh and slightly sweet with coconut notes and a silky palate. |
| Hakutsuru “Sayuri” Nigori 300ml Light nose filled with cream, cherry blossom and white grape elements. | Rihaku “Dreamy Clouds” Nigori 300ml Bright, mouthwatering acidity with gentle nutty and fruity flavors. |
| Hakutsuru “Sho Une” Junmai Daiginjo Refreshing aromas, natural sweetness and smooth aftertaste. | |
Posted in WINE & SAKE
Beer
| Beer | |
|---|---|
| Draught Beer Kirin Ichiban, Yuengling, Catawba Valley White Ale (local) | Imported Beer Kirin Light, Kirin Ichiban 22oz, Asahi, Sapporo, Sapporo Can 22oz, Corona, Heineken, Newcastle |
| Domestic Beer Bud, Bud Light, Michelob Ultra, Miller Lite, Coors Light, Seasonal | |
Posted in WINE & SAKE
Plum / Sparkling Wine
| Plum / Sparkling Wine | |
|---|---|
| Hakutsuru Plum Wine, Japan Refreshing, semi-sweet and well-matured aromas from plum fruit. | Mio Sparkling Sake (300ml), Japan Uniquely sweet aromas and refreshing, fruity flavors. |
| Enza Prosecco, Italy Balanced acidity with fruity scents of green apple and floral, citrus notes. | Veuve Clicquot Brut, France Flavors of apricot, peach and mineral with snappy acidity. |
Posted in WINE & SAKE
Sushi Rolls
| Sushi Rolls . | |
|---|---|
| 49’er California roll topped w/ smoked salmon, spicy aioli, & scallion | 51Crab stick, cucumber, spicy aioli w/ smelt roe |
| AlaskanSnow crab, avocado, spicy aioli , w/ sesame | Futomaki-”Big Roll” Crab stick, cucumber, omelet, smelt roe, ginger, sweet squash |
| California Crab stick, avocado, w/ smelt roe & sesame seeds | Carolina Crab stick, asparagus, spicy aioli w/ smelt roe |
| CaterpillarEel roll topped w/ sliced avocado, smelt roe, & eel sauce | Crunchy ShrimpShrimp tempura w/ smelt roe |
| CucumberCucumber & sesame seeds | Dragon Shrimp tempura roll topped w/ eel, avocado, & eel sauce |
| Eel & Cucumber With sesame seeds | Fantasy Crab stick, smelt roe, & spicy aioli; wrapped in soy bean paper |
| NakatoShrimp tempura, crab stick, & avocado w/ sesame seeds | Pacific Fried Crab stick, avocado, fresh fish, & cream cheese lightly battered and fried w/ spicy aioli |
| Philadelphia Smoked salmon, avocado, & cream cheese w/ sesame seeds | Rainbow California topped w/ various slices of fish |
| SalmonFresh King Salmon | Salmon Skin Baked salmon skin, cucumber, yamagobo-pickled burdock, & radish sprouts |
| Spicy Tuna Tuna, radish sprouts, & spicy aioli w/ smelt roe | Spider Fried soft-shell crab, lettuce, & spicy aioli w/ smelt roe |
| Tuna | VegetableCucumber, lettuce, asparagus, avocado, & carrot w/ sesame seeds |
| Yellowtail w/ scallion | Spicy Salmon Salmon Roll, cucumber and spicy aioli |
Posted in SUSHI
Chef’s Featured Rolls
| Chef’s Featured Rolls | |
|---|---|
| Hot Lava Roll Cail roll topped w/ baked scallops, spicy aioli, eel sauce & flying fish roe | Dojo Roll Spicy tuna & smoked salmon skin roll; topped w/ torched yellowtail, tuna, salmon, smoked salmon, eel sauce & flying fish roe |
| Charger Roll Fried calamari roll topped w/ boiled shrimp, avocado, & eel sauce | Spicy Snow Roll Salmon, cucumber, & jalapeno; topped w/ escolar, hot sauce & spicy aioli |
| Hope Roll Crab, shrimp tempura, cream cheese roll w/ soy paper; topped with fried crispies, eel sauce, & spicy aioli | Spiderman Roll Fried softshell crab, cucumber, crab stick, & spicy aioli; topped with Tuna and crab salad and eel sauce |
| Sunfire Roll Shrimp tempura roll topped w/ spicy tuna and aioli | Tango Roll Crab stick tempura, cucumber, mango; topped w/ boiled shrimp, wasabi, diced mango; w/ spicy aioli and wasabi mayo |
| Volcano Roll Cali roll battered & fried; topped w/ baked crab salad, aioli and eel sauce | Yellowtail Jalapeño Cali roll topped w/Yellowtail, jalapeños & citrus dressing |
Posted in SUSHI
Appetizers from the Sushi Bar
| Appetizers from the Sushi Bar | |
|---|---|
| Edamame (boiled soybeans) | Seaweed Salad |
| Smoked Squid Salad Marinated in sesame oil sauce | Atlantic Fried Roll Asparagus, salmon, whitemeat fish, crab, & battered and fried |
| Baked Mussels Baked New Zealand green mussels, crab stick, massago & spicy aioli | Sunomono Salad Shrimp, cucumber, octopus, sliced fish, & seaweed w/ vinaigrette sauce |
| Tuna Tataki (seared Tuna w/ ginger sauce) | Tuna CarpaccioTuna lightly pounded, layered in Ponzu sauce w/ spicy sesame oil & aioli |
| Cucumber Special Crab, avocado, smelt roe, & fresh fish rolled in thin cucumber w/ vinaigrette sauce | 3 Hand Roll AppetizerSpicy tuna, salmon skin, fresh water eel |
Posted in SUSHI
Assorted Sushi & Sashimi Plates
| Assorted Sushi & Sashimi Plates | |
|---|---|
| Small Sashimi Tray : 8 pcs: 4 types of fish | Assorted Sashimi Tray : 15 pcs: 5 types of fish |
| Sashimi Omakase : 18 pcs: 6 types of fish | Sushi Combination A : 7 pcs Nigiri & 6 pcs Cali roll |
| Sushi Combination B : 10 pcs Nigiri & 6 pcs Cali roll | Sushi and Sashimi : 8 pcs Sashimi (4 types), 5 pcs Nigiri, 6 pcs Cali roll |
Posted in SUSHI