| Entrees | |
|---|---|
| Lunch Entrees are served with: Salad with Ginger Dressing, Hibachi Vegetables, Noodles, and Fried rice | |
| Hibachi Vegetables | Chicken (Teriyaki or Hibachi) |
| Teriyaki Steak* Thinly sliced Striploin | Hibachi Steak (NY Strip)* |
| Hibachi Shrimp | Hibachi Salmon |
| Hibachi Scallops | Fillet Mignon* |
| Jumbo Prawn | Hibachi Lobster |
| Calamari Steak | |
Entrees
Posted in MENU