Nakato South Charlotte Japanese Steakhouse in Pineville serves food like that of East Asia in a more conventional American setting. Everything from the low-lying Teppan chairs and traditional Japanese screens to the Hibachi Grill stations and dedicated wait staff adds a cultural character to the meal.

Chefs who specialize in Teppan Yaki and sushi will prepare the cuisine, which will be presented in a Hibachi-style setting. Guests will be able to match each dish with a different kind of sake or wine.

On the menu of Nakato, traditional Japanese tastes are blended with dishes influenced by American cooking so that the restaurant may appeal to a diverse spectrum of clients. Some of the restaurant’s standout dishes include hibachi scallops, filet mignon, and lobster, as well as several sushi rolls, sashimi omakase, and Japanese-style steak. The restaurant’s parking lot is something that customers will love.

Come see us at Nakato Japanese Steakhouse South in Charlotte, North Carolina; it’s a fantastic restaurant and one of the finest in the area.

Our Foods and Our Cuisine

Raw fish and squid are often used in popular Japanese sushi. It is distinguished from other kinds of seafood meals by the fact that it is served uncooked and eaten as such. Sushi should be eaten soon after cooking since its main ingredients are rice and soy sauce.

If you want to make the most excellent sushi, use Mitzukan rice vinegar. However, many sushi fans believe that mitzukan vinegar is essential for generating the distinct flavor of sushi. Sushi rice should be rinsed at least twice, preferably three times, before usage.

To cook your sushi, we only utilize the freshest, most modern, and natural ingredients available.

What are the Best Sushi Tips?

Sushi may be combined with a broad range of flavors and ingredients. Wasabi, a spicy Japanese mustard and cucumber sauce, complements sushi. Sushi prepared with shrimp, in addition to fish and squid, pairs nicely with green tea.

Those who find it difficult to use chopsticks are encouraged to consume Asian food using their hands rather than chopsticks. Sushi is designed to be eaten in a single bite, thus eating it with utensils is unnecessary.

We want you to try our delicious sushi!

Want to Try Teppanyaki?

Teppanyaki refers to any cuisine cooked on a griddle or iron pan at a Japanese restaurant.

The most often cooked things on a teppanyaki grill include steak and salmon, vegetables and other chopped meals, rice, and yakisoba, which are fried noodles. The iron skillet is often placed on the counter to provide guests with a glimpse of the kitchen as they eat a Western supper.

Each table at a restaurant serving traditional Japanese cuisine will often have an iron plate for serving and keeping food warm while it cooks. There is no written record of teppanyaki’s beginnings, although oral stories believe it may have originated during medieval Japanese family feasts, when people gathered around a central fire to prepare basic items.

We want you to try our amazing teppanyaki!

Hibachi Throughout History

Ancient hibachi grills are still for sale, and their outstanding craftsmanship and design continue to wow modern buyers.

Originally, the hibachi was used as a residential heating device. Several more uses for the hibachi have evolved throughout time.

During WWII, soldiers would bring hibachis into battle to make their meals in a more mobile and pleasant environment.

Prior to WWII, the hibachi was the most widely used Japanese cooking tool. Waiting spaces include railway and bus stations, as well as hospitals. The hibachi grill was a popular restaurant feature.

You want to be a part of history? We will be waiting for you at our Japanese Steakhouse and Sushi Bar in Pineville!